Standardized: Irish moss
Other: carrageen moss
Chondrus crispus Stackh.
Plant Family: Gigartinaceae
Irish moss is a tough and stringy red, yellow, or purple seaweed growing up to 6 inches (250 mm) high on rocks in tidal pools along the northern Atlantic. It is harvested to make carrageenan, a thickening agent for jellies, puddings, and soups, and is a traditional herbal remedy in Ireland.
The entire seaweed, dried.
Traditionally used as a tea or tincture, sometimes encapsulated or blended into Gel. May be taken as a capsule for convenience.
Specific: Seaweeds contain naturally high levels of iodine. This product is harvested from the sea therefore occasional shell fragments may be present in the product. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.